Linguine with Tomatoes and Olives
Experience the taste of the Mediterranean with this delightful combination of pasta, tomatoes and olives.
8 ounces linguine, prepared according to package directions
2 (14.5-ounce) cans Italian-style diced tomatoes, drained
1/4 cup pitted and diced kalamata olives
1 1/2 tablespoons extra virgin olive oil
2 cloves small garlic, minced
1 tablespoon chopped fresh basil
1 tablespoon balsamic vinegar
1/2 cup crumbled feta cheese
- Combine tomatoes, olives, oil, garlic, basil and vinegar in a medium saucepan. Cook over low heat for 5 minutes.
- Toss pasta with tomato mixture. Sprinkle with feta cheese.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 330 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 2 g Cholesterol: 40 mg Sodium: 880 mg Carbohydrates: 50 g Dietary Fiber: 3 g Sugars: 11 g Protein: 9 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.