Macaroni & Cheese for a Crowd
Entertaining is made easy with this great old-fashioned recipe. This comfort food brings back favorite childhood memories. Enjoy.
1 (16-ounce) package dry, small elbow macaroni, cooked and drained
1/4 cup cornstarch
2 teaspoons salt
1/2 teaspoon ground black pepper
2 (12-ounce) cans NESTLÉ® CARNATION® Evaporated Milk
2 cups water
1/4 cup butter or margarine
3 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack or hot pepper Monterey Jack cheese
1 pinch paprika
- Preheat oven to 375°F (190°C). Grease 13 x 9-inch baking dish or disposable baking pan.
- Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
- Bake for 20 to 25 minutes or until bubbly.
Makes 12 servings.
Nutritional Information Per Serving (1/12 of recipe): Calories: 320 Calories from Fat: 180 Total Fat: 20 g Saturated Fat: 12 g Cholesterol: 65 mg Sodium: 700 mg Carbohydrates: 20 g Dietary Fiber: .5 g Sugars: 6 g Protein: 15 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.