Here's an easy recipe that makes two sausage pizzas, perfect for feeding a crowd.
1 (15-ounce) container BUITONI® Family Size Marinara Sauce
2 (10 or 14-ounce) packages pre-made Italian thin or regular pizza crusts
2 cups (8 ounces) shredded mozzarella cheese
1 cup sliced white mushrooms
1/2 cup diced onion
1/3 cup diced red bell pepper
1/3 cup diced green bell peppers
12 ounces bulk Italian sausage, cooked and crumbled
- Preheat oven to 400°F (205°C).
- Spread marinara sauce evenly over pizza crusts. Sprinkle with cheese. Top with mushrooms, onion, bell peppers and sausage.
- Bake on oven rack or baking sheet for 15 to 20 minutes or until lightly browned.
Makes 12 servings.
Nutritional Information Per Serving (1/12 of recipe): Calories: 310 Calories from Fat: 140 Total Fat: 16 g Saturated Fat: 6 g Cholesterol: 35 mg Sodium: 740 mg Carbohydrates: 28 g Dietary Fiber: 2 g Sugars: 3 g Protein: 14 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.