Spicy hot Mediterranean-style chickpeas with chopped spinach, tomatoes, red pepper flakes, oregano and fresh lemon juice.
2 medium onions, chopped
3 cloves garlic, minced
1 tablespoon olive oil
3 cups cooked chickpeas
1 (10-ounce) package of frozen spinach, chopped and defrosted
1 (28-ounce) can of crushed tomatoes
1 cup chopped fresh tomatoes
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
Juice of 2 fresh lemons
Salt and freshly ground black pepper to taste
- In a large saucepan, over a medium heat, sauté the onions and garlic in the olive oil until the onions are tender.
- Add the chickpeas, spinach, tomatoes, pepper flakes, and oregano. Cover and simmer for about 30 minutes, stirring occasionally. Add the lemon juice, salt and pepper.
Makes 6 servings.