Pesto Linguine with Green Beans & Artichoke Hearts
Ready-made pesto makes this pasta, green bean and artichoke heart toss a snap to make.
1 (9-ounce) package BUITONI Refrigerated Linguine
1 1/4 cups fresh green beans, cut in half
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
3/4 cup artichoke hearts, quartered
Pinch of ground black pepper
2 tablespoons BUITONI Refrigerated Freshly Shredded Romano Cheese
Fresh basil sprigs for garnish (optional)
- Prepare pasta according to package directions, cooking green beans with pasta; drain. Transfer pasta and beans to large serving bowl; toss with pesto, artichoke hearts and pepper. Sprinkle with cheese. Garnish with basil.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 450 Calories from Fat: 230 Total Fat: 25 g Saturated Fat: 5 g Cholesterol: 55 mg Sodium: 570 mg Carbohydrates: 43 g Dietary Fiber: 4 g Sugars: 4 g Protein: 16 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.