Plum Tomatoes with Fettuccine and Mozzarella
Fresh plum tomatoes, pasta and mozzarella cheese tossed with herbs and spices are a true taste of Italy. Serve with a warm loaf of crusty French bread and a fresh green salad.
1 (9-ounce) package BUITONI® Fettuccine
1 pound plum tomatoes, chopped
3/4 cup shredded mozzarella cheese
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1/8 teaspoon red pepper flakes
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon freshly grated Parmesan cheese
- Combine tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes.
- Prepare pasta according to package directions. Toss pasta with tomato mixture. Top with Parmesan cheese.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 390 Calories from Fat: 180 Total Fat: 20 g Saturated Fat: 5 g Cholesterol: 65 mg Sodium: 220 mg Carbohydrates: 38 g Dietary Fiber: 3 g Sugars: 4 g Protein: 15 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.