Sesame noodles are traditionally served cold.
2 scallions, sliced
1 clove of garlic
1 teaspoon fresh ginger root
2 tablespoons soy sauce
1 tablespoon hot sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon granulated sugar
1 tablespoon peanut oil
1/3 cup chunky peanut butter
1/3 cup sesame seeds
1/4 cup cold water
1 tablespoon chopped peanuts
Cold cooked oriental egg noodles
- In a blender add scallions, garlic, fresh ginger root, soy sauce, hot sauce, sesame oil, rice wine vinegar, sugar, peanut oil, chunky peanut butter and sesame seeds and blend.
- Add cold water and then continue blending.
- Now to a large glass bowl add the cold noodles and toss with the sauce.
- Now garnish with julienne scallions, fresh cilantro, chopped peanuts and toss.
Makes 2 servings.
Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.