Tofu and Potato Kebabs
Choose between a sweet and savory grilling sauce or teriyaki marinade to flavor these tofu and potato kebabs.
- Cook or microwave 4 medium red-skinned potatoes until done but still quite firm. Allow to cool, then cut into 1-inch chunks.
- Cut tofu into 3/4 to l-inch-thick slices and press between paper towels or a clean tea-towel to remove some of the moisture. After pressing, cut into 3/4 to 1-inch dice. Marinate in Sweet and Savory Grilling Sauce or Teriyaki Marinade for 30 minutes.
- Alternate tofu and potato chunks with red pepper pieces on skewers.
- Prepare grill. Brush the skewered ingredients with additional sauce or marinade used. Grill, turning carefully, until touched with charred spots, about 10 minutes total.
Makes 8 servings.
Recipe provided courtesy of Nava Atlas; www.vegkitchen.com.