Tomato Cheese Pie
This recipe for Tomato Cheese Pie was submitted by Sara of Washington.
1 1/4 cups drained plum red tomatoes
1/2 teaspoon dry basil leaves
1 tablespoon onion flakes
1 1/4 cups shredded Swiss cheese
2 large eggs, beaten
1 cup whole milk
1 teaspoon salt
- Combine all ingredients and pour into a 9-inch pie dish.
- Bake for 45 minutes at 375°F (190°C). Serve with warm bread.
Makes 4 to 6 servings.