Whole Wheat Cheese Ravioli,
Marinara Sauce and Fresh Asparagus
Simple to prepare, colorful and delicious—supper is on the table in less than 30 minutes!
1 (15-ounce) container BUITONI Refrigerated Marinara Sauce
1 tablespoon finely chopped fresh basil (optional)
1 (9-ounce) package BUITONI Refrigerated Whole Wheat Four Cheese Ravioli
1 pound fresh asparagus, cut into 1-inch pieces (about 2 cups)
1/2 cup sliced red bell pepper
BUITONI Refrigerated Freshly Shredded Parmesan Cheese for sprinkling
- Heat sauce according to package directions. Stir in basil.
- Prepare pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
- Add sauce to pasta and vegetables; gently toss. Serve immediately with a sprinkling of Parmesan cheese.
Makes 3 servings.
Nutritional Information Per Serving (1/3 of recipe): Calories: 370 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 5 g Cholesterol: 55 mg Sodium: 1140 mg Carbohydrates: 49 g Dietary Fiber: 10 g Sugars: 13 g Protein: 16 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.