Banana Blueberry Pudding Pie
The classic banana pudding dessert in a pie with blueberries. A winning combination!
1 (16-ounce) package vanilla wafers
2 large bananas, sliced
1 cup blueberries
2 (3-ounce) packages cream cheese
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
3/4 cup water
1 (3.5-ounce) package instant banana pudding mix
1 cup heavy cream
- Line a 9-inch pie plate with vanilla wafers, reserving any excess for garnish. Layer bananas and blueberries on top of the vanilla wafers.
- In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy. Add sweetened condensed milk and beat until smooth. Beat in water and instant banana pudding mix. Chill for 10 minutes.
- In another bowl beat cream with an electric mixer on medium speed until soft peaks form. Fold into the chilled pudding mixture. Pour mixture into the prepared pie crust. Garnish with excess vanilla wafers. Chill.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.