Banana Split Frozen Cream Pie
This easy, frozen banana and strawberry cream pie will please the whole family.
1 (9-inch) graham cracker crust
1 1/2 cups milk
1 (3.5-ounce) package instant vanilla pudding and pie filling mix
1 (8-ounce) container non-dairy whipped topping, thawed
1 cup sliced fresh strawberries
1 cup sliced bananas (about 2 medium)
Ice cream topping, any flavor (optional)
Additional sliced fresh strawberries (optional)
- In large bowl, blend milk and pudding mix with wire whisk until smooth; let stand about 5 minutes or until slightly thickened. Gently stir in whipped topping and strawberries. Arrange banana slices evenly over bottom of pie crust; spread filling over bananas.
- Freeze until firm 6 hours or overnight. Let stand at room temperature about 30 minutes before serving.
- Top individual servings with ice cream topping and additional sliced strawberries, if desired.
Makes 8 servings.