A summertime favorite, blueberries are combined with condensed milk, sour cream and gelatin to make a cool and creamy treat. Whip up this easy pie for any summer holiday or get-together.
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
2 tablespoons pure maple syrup
2 (0.25-ounce) envelopes unflavored gelatin
1/4 cup hot water
1 cup water
1 cup (8 ounces) sour cream
2 1/2 cups blueberries - divided use
1 (9-inch) graham cracker pie crust
- In a large bowl using an electric mixer on medium speed, beat together condensed milk, lemon juice and maple syrup.
- In a separate bowl, dissolve gelatin in hot water. When dissolved, add remaining water. Pour into milk mixture. Beat in sour cream to combine.
- Crush 1/2 cup blueberries and beat into gelatin mixture. Carefully fold in remaining blueberries and spoon into pie crust. Refrigerate for 2 hours to set.
Makes 8 servings.