Caramel Apple Pie
Combine delicious escalloped apples with the smoothness of sweet caramel for a wonderfully easy and delicious pie.
1 (12-ounce) package STOUFFER'S Harvest Apples, defrosted*
1 (8-inch) graham cracker crust
1 large egg
2 (3-ounce) packages cream cheese, softened
3 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 1/2 tablespoons vanilla extract
1/3 cup bottled caramel topping
1/2 teaspoon ground cinnamon
- Beat cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
- Combine Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
- Bake in preheated 375°F (190°C). oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.
Makes 8 servings.
*Defrost frozen escalloped apples in microwave on 50% power for 6 to 7 minutes.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.