Quick and easy, extra fluffy chocolate cream pie made with a pudding mix and dry non-dairy topping mix, such a 'Dream Whip'.
2 packages dry non-dairy topping mix
2 3/4 cups milk - divided use
1 teaspoon vanilla extract
2 (3.5-ounce) packages instant chocolate pudding mix
1 (9-inch) baked pie shell
- In a bowl mix dry non-dairy topping mix with 1 cup cold milk. Slowly add remaining 1 3/4 cups cold milk, vanilla, and instant chocolate pudding mix. Blend well. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into baked pie shell. Chill for 4 hours.
Makes 8 servings.