Cranberry Streusel Pie

With a bright red, sweet-tart cranberry filling, this colorful and delicious pie is perfect for the holidays.

Recipe Ingredients:

1 (9-inch) unbaked pie crust
16 ounces fresh cranberries
1 teaspoon vanilla extract
1 1/4 cups granulated sugar
1 cup all-purpose flour - divided use
1/2 cup brown sugar
1/2 cup walnuts, finely chopped
1/2 cup butter
Sweetened whipped cream or vanilla ice cream as accompaniment

Cooking Directions:

1. Crush berries in large bowl; add vanilla and mix well. Stir in sugar and 1/4 cup flour. Pour filling into unbaked pie crust.
2. Combine brown sugar, 3/4 cup flour, walnuts and butter with a pastry blender. Mixture should be crumbly. Sprinkle evenly over pie.
3. Bake in a preheated oven at 350°F (175°C) for 45 minutes or until bubbly and golden brown.
4. Serve with a dollop of sweetened whipped cream or a scoop of vanilla ice cream, if desired.

Makes 8 servings.