Cranberry Cherry Pie

Adding tart, fresh cranberries to canned cherry pie filling gives this easy cherry pie a perfect balance of sweet and tart flavor.

Recipe Ingredients:

2 cups cranberries
3/4 cup granulated sugar
2 tablespoons cornstarch
1 (21-ounce) can cherry pie filling
Pastry for 1 (9-inch) double-crust pie

Cooking Directions:

1. Preheat oven to 425°F (220°C).
2. In large bowl, combine cranberries, sugar, and cornstarch. Add cherry pie filling, mix well.
3. Spoon filling into unbaked pie shell. Cover filling with top crust. Fold edge of top crust under edge of bottom crust. Flute edges together to seal to pie pan. Make 4 to 5 small slits with tip of sharp knife in top crust to allow steam to escape during baking.
4. Bake 35 to 45 minutes, or until crust is lightly browned.

Makes 8 servings.