Creamy Frozen Lime Pie
Lime juice and grated lime peel combined with sweetened condensed milk and cream cheese make a tangy and distinctive pie. A wonderful dessert to serve on hot summer evenings.
1 (8-inch) graham cracker crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup lime juice (about 3 medium)
1 teaspoon grated lime peel
- Beat cream cheese in small mixer bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth.
- Add lime juice and lime peel; beat on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.
- Let stand at room temperature for 10 to 15 minutes. Serve immediately.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.