Frozen Lemonade Pie
For a refreshing summer treat, try a fun take on lemonade with this recipe for a frozen lemonade pie. Pucker up and enjoy!
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 (3-ounce) package lemon-flavored gelatin
2 tablespoons grated lemon peel
1/2 cup (3 to 4 lemons) fresh lemon juice
1 (8-ounce) container frozen whipped topping, thawed, divided
1 (9-ounce) prepared 10-inch graham cracker crumb crust
2 candied lemon half slices, cut into 8 wedges (optional)
- Microwave evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.
- Freeze for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.
Makes 8 servings.
- Sliced fresh lemon can be substituted for the candied lemon slices.
- 1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Fat Free Milk, 1 (0.3-ounce) package sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.