This terrific recipe for Fudge Pie was submitted by Brenda J. of Ventura, California.
1/2 cup margarine or butter
2 tablespoons cocoa powder
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1 cup pecans
2 large eggs, beaten
- Melt margarine or butter; add cocoa. Remove from heat and add remaining ingredients.
- Pour into a greased 9-inch pie pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Good served hot with ice cream and hot fudge sauce.
Makes 8 servings.