Cinnamon Graham Cracker Pie Crust
The simple addition of cinnamon to a graham cracker crust gives it that extra touch of special, and a flavor that pairs well with a large variety of pie fillings.
1 1/2 cups (12 ounces) fine graham cracker crumbs, or 21 graham crackers, crushed
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, melted
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, cinnamon and melted butter. Mix well; press into bottom and sides of a 9-inch pie pan.
- Bake for 10 minutes. Remove from oven; allow to cool before filling.
Makes 1 (9-inch) pie crust.