Maple Cream Pie
A delicious, smooth and creamy maple pudding pie topped with a fluffy, golden meringue.
1 (9-inch) baked pastry pie crust*
2 cups milk
5 tablespoons pure maple syrup
2 large egg yolks
1 tablespoon all-purpose flour
1/8 teaspoon salt
2 large egg whites, beaten
2 tablespoons granulated sugar
- For Crust: Prepare and bake pie crust; set aside.
- For Filling: Combine milk, maple syrup, egg yolks, flour and salt in a medium saucepan; heat over medium heat, beating with wire whisk until thickened. Cool slightly.
- For Meringue: In another bowl using an electric mixer on medium speed, beat egg whites until foamy, add sugar and beat until stiff.
- Pour the cooled maple mixture into baked pie crust. Cover with stiffly beaten egg white mixture. Broil until the meringue is lightly browned.
Makes 8 servings.
*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.