Orange Cooler Pie
This ice cream pie is bursting with the refreshing flavor combination of orange and vanilla.
1 (9-inch) graham cracker crust
1/2 cup half-and-half (light cream)
1/2 cup granulated sugar
1 (6-ounce) can frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups vanilla ice cream, softened
Sweetened whipped cream
- Beat together half-and-half and sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes.
- Pour filling into prepared pie crust. Freeze for several hours or overnight.
- Just before serving, garnish with whipped cream and orange sections.
Makes 8 servings.