Sweet Mississippi Mud Pie
This easy ice cream pie has a chocolate crumb crust topped with coffee ice cream, caramel sauce, chocolate fudge sauce and sweetened whipped cream.
1 quart coffee ice cream
1 (8 or 9-inch) chocolate crumb crust
1 cup caramel sauce
1 cup chocolate fudge sauce
1 cup whipped cream
- Soften ice cream until spreadable, about 15 minutes at room temperature. Evenly spoon into prepared pie crust and freeze until firm, about 30 minutes.
- Spoon caramel sauce on top of ice cream and return to freezer for 15 minutes.
- Spoon fudge sauce over frozen caramel sauce. Freeze pie until serving time. Decorate top with whipped cream. Slice pie with a knife dipped in hot water.
Makes 6 or 8 servings.