Walnut Pie Crust
Nuts crusts interchange perfectly with crumb crusts and they're gluten-free!
1 1/2 cups coarsely ground walnuts
3 tablespoons butter
2 tablespoons granulated sugar
- In a medium mixing bowl, combine all ingredients. Press mixture firmly onto bottom and sides of a 9-inch pie plate.
- Bake in a preheated oven at 325°F (160°C) for about 10 minutes or until golden brown. Cool.
Makes 8 servings.
Makes 1 (9-inch) pie crust.