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Oriental Stir-Fry Pizza

Oriental Stir-Fry PizzaIf you love pizza and Thai food, then you've just found the recipe for your new favorite pizza created by Chef Phillip Koenig.

Recipe Ingredients:

1 (14 inch) prepared dough ball
14 ounces chicken breast, cut into strips
1 cup snow peas
3/4 cup red pepper strips
1/2 cup celery, diced
1/2 cup green onions, diced
3/4 cup baby corn ears
1/2 cup hot stir-fry oil
1 cup peanut satay sauce
2 tablespoons toasted sesame seeds
2 cups Wisconsin Hot Pepper Monterey Jack cheese, shredded
3/4 cup honey roasted peanuts, crushed
1/2 cup fried rice noodles

Peanut Satay Sauce:
6 cloves garlic (pounded)
3 shallots, minced
2 teaspoons hot powdered cayenne pepper
1/2 cup lemon peel
2 tablespoons stir-fry oil
1 tablespoon lemon juice
1 (12 ounce) jar crunchy peanut butter
15 ounces water
1/2 cup granulated sugar
1 to 2 teaspoons salt (to taste)

Cooking Directions:

  1. Preheat oven to 375°F (190°C).
  2. Pre-bake pizza shell for 10 minutes.
  3. Sauté chicken strips, snow peas, red peppers, celery, green onions and baby corn in stir-fry oil until crisp. Set aside to cool.
  4. Brush pizza shell with peanut satay sauce and sprinkle with sesame seeds. Arrange sautéed chicken and vegetables on shell. Top with Wisconsin cheese and peanuts.
  5. Bake in a preheated oven at 375°F (190°C) for 12 to 18 minutes. Top immediately with rice noodles for crunch.
  6. For Peanut Satay Sauce: Stir fry garlic, shallots, cayenne and lemon peel in oil. Remove lemon peel. Add the lemon juice and simmer for a minute. Add peanut butter and water. Bring to a boil. Add sugar and salt. Boil until thickened.

Makes 4 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.