Pizza topped with a cheese blend of provolone and fontina, crumbled Italian sausage, roasted garlic and green onions.
1 (12-inch) pizza crust
4 ounces pizza sauce
2 cups shredded Wisconsin Sharp Provolone & Fontina Blend
4 ounces Italian sausage, cooked and crumbled
1 tablespoon roasted chopped garlic
8 whole green onions
- Spread pizza sauce on crust. Add 7 ounces of cheese blend. Sprinkle cooked sausage, garlic and whole green onions, placed like spokes on a wheel, on top of the cheese. Finish by spreading remaining cheese on top.
- Bake in a preheated oven at 450°F (230°C) for 8 to 10 minutes.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.