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Apricot Pork Tenderloin

No recipe image available.A simple recipe, yet absolutely delicious! Roasted pork tenderloin wrapped in strips of bacon, covered in sliced onions and apricot jam.

Recipe Ingredients:

3 strips bacon
2 pounds pork tenderloin
1 onion, peeled and thinly sliced
1/4 cup apricot jam

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam on top.
  3. Roast 40 to 45 minutes or until cooked thoroughly. Serve hot.

Makes 5 servings.