Apricot Pork Tenderloin
A simple recipe, yet absolutely delicious! Roasted pork tenderloin wrapped in strips of bacon, covered in sliced onions and apricot jam.
3 strips bacon
2 pounds pork tenderloin
1 onion, peeled and thinly sliced
1/4 cup apricot jam
- Preheat oven to 350°F (175°C).
- Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam on top.
- Roast 40 to 45 minutes or until cooked thoroughly. Serve hot.
Makes 5 servings.