Asian Fusion Ribs
Asian flavor gives ribs a new twist from barbecue.
9 pounds pork ribs
1 cup guajillo chile sauce
1/4 cup soy sauce
3 tablespoons sesame oil
1 teaspoon ginger, grated
3 cloves garlic, minced
1/2 cup rice wine vinegar
1/2 teaspoon ground cumin
- Mix the guajillo sauce, soy sauce, sesame oil, ginger, garlic and cumin in a small bowl. Cut the ribs and marinate them in the sauce overnight.
- Set the oven to 350°F (175°C). Place the ribs in a pan and pour some of the sauce on them.
- Bake for 1 1/2 hours basting ribs with the sauce in the pan; add a bit of water to avoid burning. Serve with the rest of the sauce.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 509 calories; Protein: 18 grams; Fat: 41 grams;; Sodium: 754 milligrams; Cholesterol: 214 milligrams; Saturated Fat: 17 grams; Carbohydrates: 19 grams; Fiber: 2 grams.
Recipe provided courtesy of National Pork Board.