Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Baked Ham with Waldorf Sauce

No recipe image available.The sauce that accompanies this baked ham has all the flavors of the famous Waldorf apple salad. Serve with a tossed green salad and glazed carrots.

Recipe Ingredients:

4-pound fully-cooked smoked boneless ham
2 cups apple juice or apple cider
2 inches stick cinnamon
1/2 cup sliced celery
1 tablespoon butter or margarine
1 cup chopped apple
1/4 cup coarsely chopped walnuts
2 tablespoons raisins
1 tablespoon brown sugar
4 teaspoons cornstarch
1 tablespoon water

Cooking Directions:

  1. Place ham on rack in shallow roasting pan. Bake in a 350°F (175°C) oven for about 1 to 1 1/2 hours or until meat thermometer registers 140°F (60°C).
  2. In a small saucepan combine apple juice and cinnamon stick; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon stick.
  3. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3 to 5 minutes.
  4. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.

Makes 16 servings.

Nutritional Information Per Serving (1/16 of recipe): Calories 149 calories Protein 16 grams Fat 6 grams Sodium 1080 milligrams Cholesterol 34 milligrams

Recipe and photograph provided courtesy of National Pork Board.