Beer-Braised Sirloin Chops with Mushrooms
A great, beer-braised sirloin chops recipe full of flavor and perfect to warm up a cold evening. Serve with mashed potatoes, buttered carrot coins and a green lettuce salad.
4 boneless sirloin pork chops, 3/4-inch thick
2 tablespoons all-purpose flour
1 tablespoon butter
1/2 cup chopped green onion
2 garlic cloves, minced
8 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer, room temperature
Freshly ground black pepper
Buttered noodles (optional)
Minced fresh parsley (optional)
- Lightly flour chops.
- Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.
- Add green onion, garlic, mushrooms and thyme and saute an additional minute.
- Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper.
- Serve with noodles, garnished with parsley, if desired.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 242 calories Protein 27 grams Fat 9 grams Sodium 96 milligrams Cholesterol 86 milligrams.
Recipe provided courtesy of National Pork Board.