Cheesy Pork Chops
How about pork chops for dinner tonight? These are baked slowly, flavored with onion slices and topped with a crispy, Parmesan cheese topping.
4 pork chops
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 onion, thickly sliced
4 teaspoons mayonnaise
1/4 cup freshly grated Parmesan cheese
- Preheat oven to 325°F (160°C). Lightly grease a medium baking dish.
- Sprinkle pork chops with salt and pepper. Place in prepared baking dish and top each with onion slices. Spread onion with mayonnaise and sprinkle with Parmesan cheese. Bake, uncovered, for 1 hour, or until pork chops are tender.
Makes 4 servings.