Country Ribs with Peach-Jalapeño Sauce
Grilled country-style pork ribs are topped with a spicy sauce which has a double dose of peaches from canned peach slices and peach chutney.
1 (15 to 16-ounce) can peach slices, drained
1 medium onion, chopped (1/2 cup)
1/4 cup light-color corn syrup or honey
2 tablespoons bottled steak sauce
1/4 teaspoon ground cumin
1/2 cup peach chutney
1 to 2 fresh jalapeño peppers, stems and seeds removed, finely chopped
2 1/2 to 3-pounds pork country-style ribs, fat trimmed
- For the sauce, combine the peach slices, onion, corn syrup or honey, steak sauce, and cumin in a blender container of food processor bowl. Cover and blend or process until nearly smooth. Pour into a small saucepan. Stir in the chutney and jalapeño pepper. Cook and stir over low heat till heated through.
- Grill ribs on grill rack for 1 1/2 to 2 hours or until tender, adding more coals as necessary. Brush two or three times with the peach mixture during the last 10 minutes of grilling. Boil any remaining sauce for 2 minutes; serve with ribs.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): calories: 556, total fat: 27g, saturated fat: 10g, cholesterol: 83mg, sodium: 259mg, carbohydrate: 50g, fiber: 2g, protein: 28g, vitamin C: 18%, iron: 23%.
Recipe and photograph provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.