Drunken Pork Chops
Simple and delicious, these chops can be made for dinner alfresco with friends.
6 pork boneless chops, 1 1/2-inches thick
2 cups dry red wine
5 bay leaves
2 tablespoons fresh rosemary, minced
11/2 teaspoons ground coriander
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Salt and pepper to taste
Olive oil for grilling
- Combine red wine, bay leaves, rosemary, coriander, nutmeg, and cloves in a glass dish. Place chops in marinade mixture. Marinate overnight in refrigerator, turning occasionally.
- Drain chops and pat dry, discard used marinade. Season with salt and pepper and lightly brush with olive oil.
- Grill the chops over medium high heat for 6 to 8 minutes on each side.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories 190 calories Protein 22 grams Fat 4 grams Sodium 55 milligrams Cholesterol 65 milligrams Saturated Fat 1 grams Carbohydrates 2 grams.
Recipe provided courtesy of National Pork Board.