Fiesta Pork Tenderloin
with Oven Roasted Vegetables
A convenient taco seasoning mix spark this pork roast and vegetables with zesty Mexican flavors.
1 1/2 pounds pork tenderloin
2 small baking potatoes, quartered
2 small green and/or red bell peppers, seeded and sliced
1 medium onion, coarsely chopped
2 tablespoons vegetable oil
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix
Salsa for accompaniment (optional)
Sour cream for accompaniment (optional)
- Preheat oven to 400°F (205°C). Line roasting pan or 15x10-inch jelly-roll pan with foil.
- Place tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin.
- Bake, stirring vegetables halfway through, for 40 to 45 minutes or until tenderloin reaches an internal temperature of 170°F (75°C) and potatoes are tender. Let stand for 5 minutes before serving. Garnish as desired.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.