Garlic and Orange Marinated Grilled Pork Chops
Enjoy the taste of the Pacific coast with these California-inspired, orange, garlic and cumin marinated chops.
4 pork chops, boneless or bone-in, about 1 1/4 inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper
- Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4 to 24 hours.
- Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12 to 15 minutes, turning to brown evenly. Serve chops immediately.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 280 calories Protein 39 grams Fat 12 grams Sodium 75 milligrams Cholesterol 105 milligrams Saturated Fat 3 grams Carbohydrates 4 grams.
Recipe and photograph provided courtesy of National Pork Board.