Ginger-Plum Pork Chops
Thinly cut chops are terrific for a weekday meal. Fresh ginger gives the sauce a bit more bite. Serve with roasted potato spears and steamed mixed vegetables.
4 boneless pork chops, 3/8-inch thick
1 teaspoon vegetable oil
1 (8-ounce) jar plum preserves
2 teaspoons ground dry ginger (or 1 tablespoon grated fresh ginger)
3 tablespoons cider vinegar
- Heat oil in large nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. Cover skillet, lower heat and simmer 5 minutes.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 325 calories Protein 24 grams Fat 7 grams Sodium 74 milligrams Cholesterol 78 milligrams.
Recipe and photograph provided courtesy of National Pork Board.