Ginger Pork Stir-Fry
Recipe provided courtesy of National Pork Board.
1 pound boneless pork loin, cut into 3/4-inch cubes
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
1/2 teaspoon grated gingerroot
1 clove garlic, minced
1 tablespoon water
1 (16-ounce) package frozen stir-fry vegetables
- Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. add pork; marinate for 10 minutes.
- Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot.
- Add pork; stir-fry for 3 minutes.
- Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 193; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 66mg; Protein: 27g; Sodium: 349mg.
Recipe and photograph provided courtesy of National Pork Board.