Ginger, Soy and Sherry Soaked Pork Steak
Give pork steaks a kick of flavor with this marinade. Serve with your favorite potato salad and grilled fresh vegetables.
6 pork steaks (blade steaks)
2 garlic cloves, finely chopped
2 tablespoons peeled and finely chopped fresh ginger
1 cup soy sauce
1/2 cup each dry sherry
1/2 cup ketchup
1/2 cup orange juice
1/2 cup sesame oil
1/4 cup honey
- Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.
- Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6 to 8 minutes per side. Baste pork steaks with reserved marinade while grilling.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories 480 calories Protein 49 grams Fat 25 grams Sodium 460 milligrams Cholesterol 170 milligrams Saturated Fat 8 grams Carbohydrates 11 grams.
Recipe and photograph provided courtesy of National Pork Board.