Glazed Pork Ribs
Great for tailgating or summertime barbecues.
1 (10-ounce) jar ham glaze
1/2 cup apple juice
2 garlic cloves, finely chopped
3 pounds pork ribs
- Combine ham glaze, apple juice and garlic; reserve 1/2 cup for basting ribs. Pour remaining marinade into flat dish or heavy-duty plastic bag and marinate ribs for at least 2 hours or overnight in refrigerator.
- Preheat grill or broiler. Grill or broil ribs for 5 to 7 minutes on each side or until meat is cooked, brushing frequently with reserved marinade. Remove ribs and cut into individual pieces.
Makes 4 servings.
Tip: Ribs can also be baked in preheated 350°F (175°C) oven for approximately 1 hour or until meat is tender, turning and basting ribs frequently with reserved marinade.