Grilled Ginger-Garlic Pork Cutlets
These quickly grilled pork cutlets are perfect for a crowd. Complete the casual menu with a noodle salad, a pea pod and mandarin orange salad and hot bread. Call it a potluck and ask friends to each bring a dish.
16 boneless pork chops, 3/8-inch thick
1 medium onion, sliced
1 garlic clove, crushed
2 tablespoons grated ginger
1 tablespoon chopped parsley
1 tablespoon granulated sugar
1/4 cup dry red wine
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon sesame oil
1/4 cup minced green onion
4 teaspoons dry mustard
6 tablespoons soy sauce
4 tablespoons cider vinegar
2 teaspoon sesame oil
- In large self-sealing bag mix onion, garlic, ginger, parsley, sugar, wine, soy sauce, olive and sesame oils. Add pork, seal bag and refrigerate 1 to 2 hours.
- Remove pork from marinade; discarding marinade.
- Grill pork cutlets over medium-hot fire for 2 minutes per side, just until nicely browned.
- Garnish with chopped green onion and serve with Chinese Mustard Dipping Sauce.
Makes 8 (2 chop) servings.
Chinese Mustard Dipping Sauce: Stir together well dry mustard, soy sauce, cider vinegar, sesame oil: as well as 1 teaspoon sugar and a little water to taste. Makes about 1 1/2 cups.
Nutritional Information Per Serving (1/8 of recipe): Calories 420 calories Protein 47 grams Fat 21 grams Sodium 1310 milligrams Cholesterol 130 milligrams Saturated Fat 4 grams Carbohydrates 6 grams Fiber 0 grams.
Recipe provided courtesy of National Pork Board.