Grilled Ham Steaks with Apricot Glaze
Your family will love this delicious grilled ham with a sweet apricot glaze. The quick preparation makes it a great choice for a weekday meal. Serve with grilled vegetable kabobs and fruit salad.
1 pound boneless ham, cut into 4 1/2-inch-thick slices
1/4 cup apricot jam
2 teaspoon Dijon-style mustard
2 teaspoons cider vinegar
- In a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8 to 10 minutes total. Serve immediately.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 160 calories Protein 19 grams Fat 4 grams Sodium 1570 milligrams Cholesterol 60milligrams Saturated Fat 1 grams Carbohydrates 14 grams Fiber 0 grams.
Recipe and photograph provided courtesy of National Pork Board.