Grilled Pork Rib Roast
Roast for dinner on a weeknight? No problem with a covered grill and this quick recipe. Add roasted potato wedges, done on the grill, and a tossed green salad with tomatoes.
1 (2-pound) boneless pork rib-end roast
3/4 cup chili sauce
1/4 cup cider vinegar
1 teaspoon dry mustard
- Prepared medium-hot fire in kettle-style grill, banking coals.
- In small bowl stir together chili sauce, vinegar and mustard.
- Grill roast over indirect heat for 20 minutes. Brush roast occasionally with chili sauce mixture, grilling for 20 to 30 minutes more, until meat thermometer reads 150°F to 155°F (approximately 65°C).
- Remove roast from grill and let rest for 10 minutes before slicing to serve.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories 230 calories Protein 22 grams Fat 12 grams Sodium 380 milligrams Cholesterol 65 milligrams Saturated Fat 4 grams Carbohydrates 7 grams Fiber 0 grams.
Recipe provided courtesy of National Pork Board.