Grilled Pork Steaks with Hoisin Glaze
Asian flavors favor these pork steaks that cook quickly on a hot grill. Serve with a cucumber salad dressed with rice vinegar vinaigrette and warm flour tortillas.
4 pork blade steaks, about 3/4 to 1-inch thick
1/2 teaspoon salt
1 teaspoon ground ginger
3/4 teaspoon black pepper
1 garlic clove, crushed
1/2 cup hoisin sauce
1 tablespoon cider vinegar
2 teaspoon grated gingerroot
Dash crushed red pepper flakes
- Prepare medium-hot fire in kettle-style grill.
- Stir together salt, ginger and black pepper; rub on both sides of pork steaks. Grill over medium-high heat 5 to 7 minutes per side.
- Meanwhile, in small bowl stir together remaining ingredients and brush on steaks during last 1 to 2 minutes of grilling.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 430 calories Protein 42 grams Fat 21 grams Sodium 910 milligrams Cholesterol 150 milligrams Saturated Fat 7 grams Carbohydrates 15 grams.
Recipe provided courtesy of National Pork Board.