Ham and Macaroni
An easy stove-top version of mac 'n cheese using mozzarella and fortified with mixed vegetables and ham.
1 (12-ounce) package macaroni
2 tablespoons butter
1 (12 to 16-ounce) package frozen mixed vegetables
1 garlic clove, minced
1 (10.75-ounce) can condensed cream of mushroom soup, undiluted
3/4 cup milk
1 1/2 cups shredded mozzarella cheese
1/8 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
2 cups diced, cooked ham
- Prepare macaroni according to package directions. Drain.
- In a large skillet melt butter. Stir in frozen mixed vegetables and chopped garlic cloves. Cook until tender.
- In a small bowl combine cream of mushroom soup and milk. Add to vegetables. Stir in shredded mozzarella cheese, pepper, nutmeg, and diced cooked ham.
- Add the cooked macaroni and heat through.
Makes 4 servings.