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Ham with Peach Chutney

Ham with Peach ChutneyPeach chutney from canned peaches adds an updated condiment to this traditional ham dinner. Serve with steamed broccoli, roasted potatoes and warm rolls.

Recipe Ingredients:

1 (4-pound) fully-cooked boneless ham
1 (16-ounce) can peach slices in natural juices, drained
3/4 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 cup minced onion
1 apple, peeled, cored and chopped
1 teaspoon pickling spices
Juice of 1/2 lemon

Cooking Directions:

  1. Place ham in a shallow pan and roast in 325°F (160°C) oven until meat thermometer inserted reads 140°F (60°C), about 1 1/2 to 2 1/4 hours. Slice ham thinly to serve; serve with peach chutney on the side.
  2. For chutney: Chop peaches coarsely. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate. Serve cold or at room temperture with baked ham. Makes about 2 cups or 16 (2 tablespoon) servings.

Makes 12 to 16 servings.

Recipe and photograph provided courtesy of National Pork Board.