Honey-Apple Pork Chops
A simple marinade for chops perfect for a tailgate party or camping trip. Take along baked beans, coleslaw and your favorite refreshments.
4 pork loin chops, about 1-inch thick
1 1/2 cups apple cider
1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoons honey
1 clove garlic, minced
Salt and freshly ground black pepper to taste
- Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.
- Remove pork chops from marinade, discarding any leftover marinade. Place on grill approximately 6 inches above medium coals. Grill for 10 to 15 minutes, turning once.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 251 calories Protein 27 grams Fat 6 grams Sodium 1092 milligrams Cholesterol 66 milligrams.
Recipe provided courtesy of National Pork Board.