Honey-Ginger Marinated Pork Tenderloin
Pork is a natural with honey, soy sauce, ginger and garlic.
1/4 cup soy sauce
1/4 cup apple juice
4 cloves garlic, minced
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1 1/2 pounds pork tenderloin
1/2 cup honey
1 tablespoon cider vinegar
1/2 teaspoon salt
- Combine soy sauce, apple juice, garlic, ginger and sesame oil in a large, resealable plastic bag. Add pork, press air out of bag and seal. Shake gently to coat thoroughly and marinate 1 hour or overnight in refrigerator.
- Preheat oven to 400°F (205°C).
- Remove pork from bag; discard marinade.
- In a small bowl, whisk together honey, vinegar and salt. Brush pork with mixture. Place on a rack in a roasting pan and bake for 35 minutes or until thermometer reads 160°F. Let pork rest for 5 minutes before slicing.
Makes 6 servings.