These ribs are flavorful and a change from the standard red barbecue sauce. Serve with Sesame Snow Peas.
2 whole slabs of pork spareribs, about 4 pounds total
1/2 cup teriyaki sauce
2 tablespoons ketchup
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 tablespoons Dijon-style mustard
1 teaspoon grated fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1/2 teaspoon red pepper flakes
- Place spareribs, cutting into serving-sized portions if desired, on a medium-hot grill over indirect heat. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 350°F (175°C).
- Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces, during last 30 to 45 minutes of grilling.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 1430 calories Protein 79 grams Fat 116 grams Sodium 950 milligrams Cholesterol 355 milligrams Saturated Fat 42 grams Carbohydrates 12 grams.
Recipe and photograph provided courtesy of National Pork Board.