Jim's Country-Style Pork Ribs
"You try this recipe and see if these aren't the most tenderest ribs you ever tasted and easiest." - Big Jim.
6 country-style pork ribs (boneless)
1 (47-ounce) can pineapple juice
Salt and pepper to taste
1 (18-ounce) bottle Bull`s Eye brand barbecue sauce*
- Trim off excess fat.
- In a large pot, simmer ribs, covered, in the pineapple juice for 1 hour.
- Drain juice and place ribs in a 13 x 9 x 2-inch baking dish, sprinkle with salt and pepper to taste and baste with the barbecue sauce.
- Preheat broiler.
- Broil ribs for 2 minutes on one side, then repeat the basting for the other side, and broil again for 2 minutes. Take out and serve.
Makes 6 servings.
*If not available in your area, substitute with your favorite bottled or homemade barbecue sauce.
Photograph by Sue Ramaley; property of CooksRecipes.com.